The worst thing about cookies is that they don't just magically appear whenever you want them. But you can bake these in 12 minutes, which is basically the speed of light ... right? And because these ones are gluten-free and vegan-friendly, you can bake the guilt right of them too.

IngredientsBrown rice flour*, tapioca flour*, unrefined cane sugar*, cocoa powder*, chocolate chips (cocoa mass, sugar, emulsifier (soy lecithin), natural vanilla flavouring) 7%, gluten-free oats, milled linseed, raising agent (bicarbonate of soda), salt. *Ingredient from organic agriculture.

Manufactured in a facility that handles nuts.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1582kJ / 378Kcal Fat 6.4g -of which Saturates 2.3g Carbohydrate 75g -of which Sugars 37.9g Fibre 9g Protein 6.5g Salt 0.51g Storage InstructionsStore in a cool, dry place. Once made, store in an airtight container and consume within 5 days. - TheVeganKind Supermarket