Although you can keep this Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is not because of any chemical additives or preservatives but the result of knowledge, processes and experience of its Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in both savoury and sweet dishes.

IngredientsWater, soya beans*(26%), firming agent: nigari (magnesium chloride).*organically grown.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 268kJ / 64Kcal Fat 3g -of which Saturates 0.6g Carbohydrate 8.9g -of which Sugars 4.9g Protein 6.8g Fibre 1.1g Salt 0.01g - TheVeganKind Supermarket