This unique vegetable cuisine can be prepared easily and tastes temptingly sweet and delicious. Its unbelievably long-lasting stability makes it the perfect choice for decorating sweet dishes - even for professional users.

Once prepared, the froth can be frozen without problems and served as ice cream or sherbet: create vegan ice cream without effort.

Use it just like conventional froth. But to get optimal results we recommend processing the product at 5 – 8°C. Therefore, you should put it in the refrigerator some hours before use. The product can otherwise be stored at room temperature.

IngredientsWater, palm kernel oil (fully hydrogenated, RSPO) (15%), sugar (13%), dextrose, glucose syrup, emulsifiers: E435, E471, E475; starch, stabilizers: E464, E466; salt, flavouring.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 955kJ / 228Kcal Fat 17g -of which Saturates 17g Carbohydrate 19g -of which Sugars 17g Protein - Fibre - Salt 0.28g Storage InstructionsBefore and after opening, keep cool and consume within 5 days. - TheVeganKind Supermarket