Gluten free organic corn bread with olives for home baking.

The Italian classic, sophisticated with green and black olives.

Just close your eyes and enjoy.

IngredientsWater, 28% corn starch*, natural rice sourdough* (rice flour*, water), 6% olives* (black and green olives*), linseed flour*, sunflower oil*, rice flour*, 3% corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *organically grown. May contain traces of sesame, soya, lupin and egg.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 45g Energy 831kJ / 198Kcal 374kJ / 89Kcal Fat 4.6g 2.1g -of which Saturates 0.5g 0.2g Carbohydrate 32g 14.4g -of which Sugars 0.6g 0.3g Fibre 6.3g 2.8g Protein 3.9g 1.8g Salt 1.5g 0.68g Storage InstructionsStore in a cool dry place. Once opened, store in a refrigerator and consume within 2 days.

Usage InstructionsEnjoy by baking the unwrapped bread for about 10 minutes in a preheated oven at 200°C, or slice it in half and toast. - TheVeganKind Supermarket