Seasoned Rice Vinegar by condiment experts Lee Kum Kee for all kinds of dressing on your favourite plant-based meals and sides including salads. 😋Suitable for vegans and vegetariansIngredientsZhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt. 5% acidity. Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100ml Energy 410kJ / 96Kcal Fat 0.5g -of which Saturates 0.1g Carbohydrate 16g -of which Sugars 13g Fibre - Protein 3.6g Salt 2g Storage InstructionsOnce opened, keep refrigerated and consume within 4 weeks and before expiry date. - TheVeganKind Supermarket