75cl / 14% - The dual-facing label on this bottle shows either the Good Luck Club or the Bad Luck Club to denote both the highs and the lows of winemaking, chance and 'the undulations of human existence'. This is a big juicy Australian Cabernet from the Barossa with lashings of blackcurrant, chocolate and kirsch-soaked plums. On the palate it is very easy drinking with ripe sweet tannins, a perfect midweek wine.