OstroVit Bromelain + Papain VEGE 100 capsules OstroVIt Bromelain + Papain VEGE is a high-quality dietary supplement that provides a source of bromelain and papain. It is a vegan preparation available in the form of easy-to-swallow capsules, created for conscious consumers who care about supplementing their daily diet with valuable ingredients. Source of valuable substances - one serving of the dietary supplement provides the body with 500 mg of bromelain and 200 mg of papain. Suitable for vegetarians and vegans - the product does not contain ingredients of animal origin. 1 serving = 1 capsule. Performance - the package contains 100 servings of the product, which is enough for more than three months of regular supplementation. Convenient form - the preparation is available in the form of easy-to-swallow capsules for a hassle-free supply of the dietary supplement. OstroVit Bromelain + Papain - valuable dietary supplement Bromelain - a mixture of proteolytic enzymes produced by plants of the Bromeliaceae. It is a compound, usually extracted from various parts of the pineapple, that contributes to the digestion of proteins. Bromelain retains activity over a wide pH range. It is used as an ingredient in dietary supplements, but the compound can also be found in cosmetics. In the food industry, however, bromelain is used as a meat softener. Papain - a proteolytic enzyme of plant origin, which is obtained from the juices of a tropical plant such as papaya, also known as papaya. Papain is a protein-digesting enzyme that breaks down complex compounds into simpler forms - peptides and amino acids. It exhibits the greatest activity at acidic pH and, like bromelain, papain is used both as an ingredient in dietary supplements and as a compound present in cosmetics and scrubs. The substance is also used in the food industry as a meat softener. OstroVit preparation uses bromelain and papain at the same time, and the combination of these compounds is not accidental, as the substances can complement each other and have a positive effect on the effectiveness of supplementation.